DEPARTMENT: Food and Beverage

POSITION: Food & Beverage Supervisor

Experience/Background Preferred

· 2 years of Food & Beverage experience

· 1 year of supervisory experience

EDUCATION:

· BSc in Hotel Management

· B.Com

· Any Graduate

LANGUAGE SKILLS:

· Ability to communicate proficiently in English

Primary Function of the Position

· To ensure prompt efficient service to our clients, and to assist the Food & Beverage Manager in his/her duties.

Basic Duties

· Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.

· Check the freshness and the quantity of food available for service

· Proper ordering of food from the unit ensuring that no excess ordering takes place

· To train staff to provide high standards of service and increase their personal knowledge.

· To assist the F&B Manager in the completion of ordering, scheduling and reports as necessary.

· To set an example of good grooming, punctuality, friendliness and knowledge.

· To enforce F&B and lodge policies toward others Departments and Staff.

· To perform paperwork as required.

· To ensure the work areas are clean and well maintained.

· To supervise all staff members in their duties and encourage or reprimand as necessary.

· To maintain all F&B public and service areas in a clean and orderly condition.

· To ensure that all equipment is in safe working condition

· To strictly follow HACCP & Food Safety regulations.

· To report to the F&B Manager.

· Any other Food & Beverage duties as required.