Urgent Hiring:- Chef De Partie (CDP)
Experience – 3 years minimum
Gender : Male/Female
Location : Bangalore
To take care of daily food preparation to meet standards and quality set by the Company.
To co-ordinate daily tasks with Sous Chef
To supervise the work of DCDP and Commis
To estimate daily production needs and to check the quality of raw and cooked food materials.
To ensure that the production, preparation and presentation of food articles are of highest quality standards.
To ensure highest standards of guest satisfaction in terms of quality of products
To ensure highest adherence to food cost on the perpetual basis
To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
To document all menu items, recipes, method of production and presentation standards
To operate all department equipment and ensuring the correction of malfunction if any
To implement excellent menu creations to enhance feel good factor for customers.
To follow high standards of cleanliness and hygiene in all processes