Basic Responsibilities

• Ensure Food & Water safety by carrying Microbiological analysis specified by the airlines and other agencies.
• Implementation of HACCP.
• Documentation of the various reports.

Co-ordinate with the Hygiene and Pest control contractors for the upkeep of the unit.

Organizational Relationship

Reporting to the Quality Assurance Manager.

Responsibilities

• Collection and Microbiological testing of Food samples, Ice cubes, water and raw materials.
• Checking Hand and Equipment hygiene by Swab testing.
• Chemical analysis of milk, cream, flour, water, detergents and disinfectants.
• Oversee the function of autoclave and various equipment.
• Monitoring cold storage and deep freezer temperature records every 4 hours.
• Recording of food portioning and dispatch temperatures.
• Investigation of airline complaints and raw materials.
• Monitoring of core temperatures and blast chiller temperature.
• Checking of all HACCP records and checklists.
• Checking of raw material received as per purchase specifications.
• Checking for spoilage of item and expired items.
• Monitoring the hygiene on shop floor.
• Monitoring date tagging, monitoring wearing of gloves, hand gear, head gear/cap, beard net and other sanitation practices and personal hygiene.
• Monitoring leftover meals and coordinating with Production and Operations.
• Conducting supplier audits and generating audit report for recommendation and corrective actions.
• Monthly Food, Water, Ice cubes reports for various airlines.
• Conducting internal audit every 3 months.
• Monitoring the hygiene on the shop floor on regular basis and during airline and HACCP audits. Coordinating with company Q.A. supervisor and contract hygiene supervisor.
• Coordinating with pest control supervisor and operator for regular fumigation of the premises.
• Carefully monitoring of expenditure budget for laboratory and hygiene.
• To keep in touch through internet regarding the specific standards and other changes.